WHAT IS CRÈME?
Crème de Cornell is Cornell’s premier food magazine that publishes semesterly, conceptualized and written entirely by students.
We are a group of passionate food enthusiasts who come together to publish a diversity of recipes, articles, and stories. Food, a universal interest, allows us to draw on our experiences at Cornell, the Ithaca community, and even the international realm.
Getting involved is easy – whether you love food photography, writing, editing, or sharing your recipes, we would love to have you! If interested, please contact us.
FEATURED
Recipes
