Raspberry Brie Cups
By Jessica Hensel
The tart of the raspberry perfectly complements the creamy richness of the brie, making each bite delicious.
Ingredients:
30 Pre-made Filo cups
40 oz jar/60 t Raspberry jam, seedless
3 lbs Brie cheese (estimating 40g per cup (~ 2 tablespoons)
30 Fresh raspberries
Directions:
Cook phyllo cups according to package instructions (350 degrees for 5-10 minutes).
Remove the white outer layer from the brie. Cut brie into tiny slices, enough to fill 1/3 to 1/2 of a cooked phyllo cup.
Scoop a small amount of jam into each phyllo cup, filling about 1/3 to 1/2 of the cup. Then place brie slices onto the other side of the cup.
Bake for 5-10 minutes until ingredients melt.
Cool then add 1 raspberry to each phyllo cup as garnish.