One Pot Korean Beef Stew

By Tina Choi

Galbi Jjim (갈비찜)

This recipe was modified from the authentic dish to have simple everyday ingredients that can be easily accessible in Anabel’s Grocery or in college town. The optional items will earn extra bonus points, but they’re not necessary in enjoying a delicious steaming bowl of soy umami. 

(Serves 4)

Ingredients:

• 1.5 pounds of Stew Beef

• 3 Carrots

• 2 Onions

• 3 Medium sized Potatoes 

• 1 Clove of Garlic
  
  

Sauce:

• ½ cup of Soy Sauce 

• ¾ cup of Water

• ¼ cup of Sugar or other Sweeteners

• 1 tbspn of vegetable oil

• 1 tsp of Salt and Pepper to taste

• 1 tspn of Sesame Oil (Optional)

• 1 Scallion (Optional)

• ½ pound of daikon (Optional)

Directions:

1. Cut the stewed beef, carrots, onions, potatoes, and daikon into approximately 3 inch cubes.

2. Heat a large Dutch oven or heavy-bottomed pot, put 1tbspn of vegetable oil.

3. At medium high heat, brown the stewed beef cubes until well browned on all sides.

4. Put in the rest of the ingredients in a pot and stir occasionally for 10 minutes.

5. Add the sauce into the pot and reduce heat to a low simmer.

6. Braise until the meat turns tender. 2-3 hours. 

7. To serve, garnish with thinly sliced scallions and a tspn of sesame oil for the shine.