Sundubu Jjigae is my version of chicken noodle soup. It is not the soup itself that gives me comfort, even though the heat and spiciness envelop me like a warm hug when I feel sad. Rather I am calmed by the series of events required to make it, which remind me of home.
Read MoreWhile I’ve been pescatarian for the last five years, I often found myself cheating when it came to indulging in the savory wonders of Korean BBQ or bulgogi. However, now, I’ve committed fully to vegetarianism, relinquishing my love for KBBQ. Yet, I often miss eating bulgogi, so to curb my cravings, I have created a recipe that enables you to indulge in bulgogi sans meat.
Since I’ve been a vegetarian for so long, I’ve learned to experiment with different ingredients. Though making this recipe was one of my first times using coconut milk in a dish, it was a lot easier to cook with than I expected.
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