While I’ve been pescatarian for the last five years, I often found myself cheating when it came to indulging in the savory wonders of Korean BBQ or bulgogi. However, now, I’ve committed fully to vegetarianism, relinquishing my love for KBBQ. Yet, I often miss eating bulgogi, so to curb my cravings, I have created a recipe that enables you to indulge in bulgogi sans meat.
