For me, brunch has always been associated with lazy weekend mornings and a welcoming indulgence after hectic weekday breakfasts. When I started cooking, the first brunch item I made was crepes.
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Today’s recipe, in honor of our March Munchies theme of the month, is one of my favorite Latin American snacks. Arepas, similar to Salvadoran pupusas and Mexican gorditas, originated from Colombia and Venezuela and can be eaten at any time of the day and for any occasion.
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I love love love spicy food. I carry around hot sauce in my bag. It used to be a little bottle but it ran out so now I have resorted to stealing packets from CTB. When making myself a spicy indulgent treat, I try to stay on the healthy side.
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