In the corner of a dimly lit unpaved parking lot right on the cusp between downtown and Collegetown lives an unassuming truck, usually staffed with just one person. Once a neighborhood favorite in Brooklyn known for its vegetarian fare and selection of natural wines, Adelina’s moved to the Finger Lakes area in 2020 and now specializes in Roman style sourdough crusts. Only open 3 days a week from 5-9pm and boasting a small menu of 4 seasonally rotating options, it is only a bit short of being an urban legend.
Read MoreMehak Cuisine has become an established hit among students for its affordable and delicious Indian food, once popular for its lunch buffet and now hailed as a go-to takeout spot. Here, Crème de Cornell checks out Mehak and evaluates its atmosphere, service, food, and value.
Read MoreLev Kitchen is a bit unsuspecting when you pass by it. Located on the side of Ithaca Commons that is farther from the Seneca Street bus stop, the pale blue storefront stands out in the greys that are typically found in the Commons. The first thing I noticed was a sign boasting “the best fries in Ithaca, guaranteed.” Skeptical but intrigued by this claim, we walked in.
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