Tres Leches, Ithaca’s newest speakeasy, is located beneath the iconic Mexican restaurant, Dos Amigos. After opening “the first upscale fast casual Mexican restaurant” in 2015, owners Jorge Bouras and David Farahi ventured downstairs for their next project.
Read MoreIn the corner of a dimly lit unpaved parking lot right on the cusp between downtown and Collegetown lives an unassuming truck, usually staffed with just one person. Once a neighborhood favorite in Brooklyn known for its vegetarian fare and selection of natural wines, Adelina’s moved to the Finger Lakes area in 2020 and now specializes in Roman style sourdough crusts. Only open 3 days a week from 5-9pm and boasting a small menu of 4 seasonally rotating options, it is only a bit short of being an urban legend.
Read MoreMehak Cuisine has become an established hit among students for its affordable and delicious Indian food, once popular for its lunch buffet and now hailed as a go-to takeout spot. Here, Crème de Cornell checks out Mehak and evaluates its atmosphere, service, food, and value.
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