In the corner of a dimly lit unpaved parking lot right on the cusp between downtown and Collegetown lives an unassuming truck, usually staffed with just one person. Once a neighborhood favorite in Brooklyn known for its vegetarian fare and selection of natural wines, Adelina’s moved to the Finger Lakes area in 2020 and now specializes in Roman style sourdough crusts. Only open 3 days a week from 5-9pm and boasting a small menu of 4 seasonally rotating options, it is only a bit short of being an urban legend.

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